TWN BIOTECHNOLOGY & BIOSAFETY SERIES

Potential Health Effects of Foods Derived from Genetically Modified Plants: What Are the Issues? (No. 14)
by Arpad Pusztai and Susan Bardocz


Unintended Horizontal Transfer of Recombinant DNA (No. 13)
by Kaare M Nielsen & Daniele Daffonchio


Genetically Engineered Backslide: The Impact of Glyphosate-Resistant Palmer Pigweed on Agriculture in the United States (No. 12)
by Edward Hammond


Vertical (Trans)gene Flow: Implications for Crop Diversity and Wild Relatives (No. 11)
by David Quist


Biodiversity, Ecosystem Services and Genetically Modified Organisms (No. 10)
by Gábor L Lövei, Thomas Bøhn & Angelika Hilbeck


Genetically Engineered Cells and Organisms: Substantially Equivalent or Different? (No. 9)
by Terje Traavik, Kaare M Nielsen & David Quist


Potential Socio-Economic, Cultural and Ethical Impacts of GMOs: Prospects for Socio-Economic Impact Assessment (No. 8)
by Elenita C Daño


Genetic Engineering and Omitted Health Research: Still No Answers to Ageing Questions (No. 7)
by Terje Traavik & Jack Heinemann


'Golden Rice' - An Exercise in How Not to Do Science (No. 6)
by Mae-Wan Ho


Slipping Through the Regulatory Net: 'Naked' and 'Free' Nucleic Acids (No. 5)
by Mae-Wan Ho, Angela Ryan, Joe Cummins & Terje Traavik


Horizontal Gene Transfer - The Hidden Hazards of Genetic Engineering (No. 4)
by Mae-Wan Ho


Survival Persistence, Transfer: An Update on Current Knowledge on GMOs and the fate of their Recombinant DNA (No. 3)
by Beatrix Tapperser, Manuela, Jager, Claudia Eckelkamp


Gene Technology in the Etiology of Drug-resistant Diseases (No. 2)
by Mae-Wan Ho, Terje Traavik, Orjan Olsvik, Tore Midtvedt, Beatrix Tapperser, C. Vyvyan Howard, Christine von Weizsacker, George C. McGavin


Fatal Flaws in Food Safety Assessment: Critique of the Joint FAO/WHO Biotechnology & Food Safety Report (No. 1)
by Mae-Wan Ho & Ricarda Steinbrecher


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